Verwandte Artikel zu The Fish Book: How to choose, prepare and cook fresh...

The Fish Book: How to choose, prepare and cook fresh fish and seafood (Tom Thorne Novels) - Softcover

Peacock, Paul

 
9781472139207: The Fish Book: How to choose, prepare and cook fresh fish and seafood (Tom Thorne Novels)
Softcover
ISBN 10: 1472139208 ISBN 13: 9781472139207
Verlag: Robinson, 2017

Inhaltsangabe

This book destroys the myth that fish is difficult to prepare and cook.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world.

He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.

Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!
He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.

This book is hopefully a tiny step on the way to changing that.

Von der hinteren Coverseite

The choosing, preparing and cooking of fish is a passion shared by millions across the globe. Author Paul Peacock has had a growing love affair with fish for over forty years, and this book is a culinary celebration of virtually every fish and seafood variety.

The wealth of fish recipes in this book cover every possible occasion, whether you are making a staple family favourite, a romantic dinner for two, a delicious barbeque, fabulous finger food, a memorable fish course or thoroughly fishy dinner party. One thing unites these recipes, though: they all provide a gourmet explosion of flavour.

This book teaches invaluable everyday tips on buying fish in the modern world, taking special consideration of which ones are sustainable and healthy. It also takes you through the processes of transporting, cleaning and filleting your fish, as well as showing you how to combine ingredients to create the perfect culinary experience. From Jellied Eels to Goan-style Prawn Curry, and from curing and smoking fish Scandinavian-style to killing crab and lobster with the greatest humanity, this is the one-stop fish bible.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Robinson
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
1472139208
ISBN 13 
9781472139207
Einband
Taschenbuch
Anzahl der Seiten
240
Kontakt zum Hersteller
Robinson
biuro@robinson.pl

Lajkonika 34
Bielsko-Bia?a
43-382
Polen