This book will show you how you can grow delicious fruit and vegetables in the smallest spaces.
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Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world.
He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.
Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!
He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it.
This book is hopefully a tiny step on the way to changing that.
You might not have all the space in the world, but you can enjoy a lot of its flavour!
This book will show how you can grow delicious, wholesome fruit and vegetables in the smallest of spaces. It shows you how to make the most of pots and planters; how to create decorative but edible displays; how to plan for a reasonable yield; and how never to run out of at least something special to eat.
If you have a balcony on a high rise, a roof garden or a patio, you can immeasurably enhance your quality of life, benefit your health, and enjoy some amazing meals from the freshest and richest ingredients.
This book will take your from plant pot to plate, with detailed step-by-step instructions on how to grow veg on the patio. You will enjoy knowing that you have grown, nurtured, harvested and cooked to perfection your own delicious vegetables and fruit.
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