Diet Quality: An Evidence-Based Approach, Volume 2 - Softcover

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Part 1: Diseases and Conditions

Chapter 1 - The association between diet quality and weight change in adults over time: A systematic review of prospective cohort studies - Haya Aljadani, Amanda Patterson, David Sibbritt and Clare Collins

Chapter 2 - Diet quality and cerebral infarction: South Korean aspects - Hyunjung Lim and Ryowon Choue

Chapter 3 - Diet quality and breast cancer risk - André Nkondjock

Chapter 4 - Nonalcoholic Fatty Liver Disease in Adults: The Impact of Diet and Other Therapeutic Interventions on Clinical and Histologic Outcomes - Madeline Erario and Zobair M. Younossi

Chapter 5 - C-reactive protein and diet quality in children - Chrystalleni Lazarou and Elena Philippou

Part 2: Eating, Behaviour and Psychology

Chapter 6 - Family Meals and Diet Quality - Sarah J. Woodruff and Rhona M. Hanning

Chapter 7 - The Influence of Motivations to Eat on Weight Status and Diet Quality - Jodi M. Cahill and Jeanne H. Freeland-Graves

Chapter 8 - The Role of Food Reinforcement in Food Selection, Energy Intake, and Diet Quality - Jennifer L. Temple

Chapter 9 - Breakfast, Ready-to-Eat Cereal, and Diet Quality - Ann M. Albertson and Susan M. Wootten

Chapter 10 - Fast Food Consumption: Its Association with Food Prices and Dietary Quality -Youfa Wang, Yang Wu and Qi Zhang

Part 3: International Perspectives, Public Health Initiatives

Chapter 11 - The German food pyramid - Anne von Ruesten and Helmut Oberritter

Chapter 12 - Diet quality in the context of the Nordic diet - Ulf Risérus

Chapter 13 - Dietary Guidelines for Americans: a Brief History - Balagangadhar R. Totapally and Andre Raszynski

Chapter 14 - Awareness of United States Federal Dietary Guidance and Its Association with Dietary Quality - Jacqueline D. Wright

Chapter 15 - Food Choices and Healthy Eating in Hispanic Adults - Yenory Hernandez-Garbanzo and America Chavez-Martinez

Chapter 16 - Puerto Rican guidelines on food and diet quality - Cristina Palácios and Ivonne Angleró

Chapter 17 - Dietary acculturation and diet quality among the Arab minority population in Israel - Kathleen Abu-Saad, Nuha Younis-Zeidan, Havi Murad, Laurence Freedman, Iris Shai, Vered Kaufman-Shriqui, Drora Fraser and Ofra Kalter-Leibovic

Chapter 18 - Diet quality in developing countries - Marie T. Ruel, Jody Harris and Kenda Cunningham

Chapter 19 - Dietary quality and the nutrition transition in sub-Saharan Africa - Hélène Delisle, Victoire-Damienne Agueh, Roger Sodjinou, Gervais Deleuze Ntandou-Bouzitou and Charles Daboné

Chapter 20 - Diet quality in peri-urban settlements: South African aspects - Wilna Oldewage-Theron, Rozanne Kruger and Abdulkadir Egal

Part 4: Methods, Indexes and Scoring Systems: Applications and Analysis

Chapter 21 - The "Diet Quality Index" and its applications - Inge Huybrechts, Carine Vereecken, Krishna Vyncke, Lea Maes, Nadia Slimani and Stefaan De Henauw

Chapter 22 - Diet quality assessed with the "Framingham Nutritional Risk Score" - Ruth W. Kimokoti and Barbara E. Millen

Chapter 23 - The Overall Nutritional Quality Index (ONQI™): Derivation, Validation, & Application - David L. Katz, Lauren Q. Rhee and Valentine Yanchou Njike

Chapter 24 - Mediterranean diet quality index and albuminuria levels and relationship between other physiological variables - Costas Tsioufis, Stella Maria Kyvelou and Christodoulos Stefanadis

Chapter 25 - Diet Quality and Use of a Personal Digital Assistant: Transitioning from the standard paper diary to electronic diaries - Sushama Dhakal Acharya, Lora E

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