This is a truly delicious collection of more than forty of the finest classic Polish dessert recipes. From mazurkas and babas to pastries and puddings, this gorgeous cookbook offers more than forty mouth-watering classic Polish dessert recipes. Designed for the modern kitchen yet retaining traditional roots, each recipe has been tested to perfection. Accompanied by notes on Polish customs, history, and menu pairing suggestions, these recipes offer a deligtful sample of the Polish dining experience, as passed down from generation to generation.Über den Autor:
Laura & Peter Zeranski are a husband and wife team who have been cooking classic Polish food together for decades. Peter learned to cook from his mother, Alina Zeranska, author of the critically acclaimed The Art of Polish Cooking.
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