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Inhaltsangabe
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
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Über die Autorin bzw. den Autor
Mark Ladner opened Del Posto with Mario Batali and Joe and Lidia Bastianich in the fall of 2005. The restaurant received a four-star New York Times review in 2010 and was recently honored with a Michelin Star, the Relais & Chateaux Grand Chef Distinction, the Grand Award from The wine Spectator and the Five Diamon from AAA. Ladner is the 2015 recipient of the James Beard Award for Best Chef, NYC.
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The Del Posto Cookbook
Verlag:
Grand Central Publishing, 2016
ISBN 10: 1455561541
ISBN 13: 9781455561544
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Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 15412580-6
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The del Posto Cookbook
Verlag:
Grand Central Life & Style, 2016
ISBN 10: 1455561541
ISBN 13: 9781455561544
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Hardcover
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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1455561541I4N10
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The Del Posto Cookbook
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Gebunden. Zustand: New. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali s and Lidia Bastianich s award-winning destination restaurant in New York City. DESTINATION RESTAURANT: Del Posto is a huge destination restaurant that serves 400 a da. Artikel-Nr. 151175192
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The Del Posto Cookbook
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Hardcover. Zustand: Brand New. 302 pages. 11.50x9.50x1.00 inches. In Stock. Artikel-Nr. 1455561541
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The Del Posto Cookbook
Anbieter: Kennys Bookstore, Olney, MD, USA
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Zustand: New. 2016. Hardcover. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781455561544
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