Something magical happens when people come together to share a meal—and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options—and wine pairings from award-winning sommelier Jean-Luc Le Dû add the perfect finishing touch.
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Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog (theyellowtable.com). She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appétit, and writes for a variety of magazines, including Food & Wine, WSJ Magazine, TIME, Travel + Leisure, and Anthology. She has just started a column in Saveur magazine.Review:
"Anna has the uncanny ability to make any table she gathers around feel like home for her guests. Her food is beautiful, with an ease and understated elegance that makes gathering for a meal not only doable, but an art. This book is an inspiration for dinner and for life."
-Joy the Baker, author of Homemade Decadence
"The only thing that compares to sitting at Anna's actual yellow table is holding her cookbook in your hands. With so many easy-to-make recipes that are at once simple and memorable, you'll want to keep The Yellow Table within arm's reach in your kitchen. Filled with personal stories, beautiful photographs, and great tips, this book comes straight from Anna's heart."
-Julia Turshen, co-author of It's All Good --Joy the Baker
"Anna's perfectly approachable recipes, wine pairings, and general message of encouraging people to share meals together makes for a real treasure of a cookbook. Makes me wish I lived closer to her yellow table!"-Sara Forte, author of The Sprouted Kitchen --Sara Forte
"Modern, amusing, and beautifully photographed, Anna's Yellow Table beckons to any cook who loves simple food." -Anne Willan, founder of École de Cuisine la Varene and author of One Soufflé at a Time --Anne Willan
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