Treat Petites: Tiny Sweets and Savory Pleasures - Hardcover

Great things do come in small packages! These delicacies may be diminutive—but they're huge in taste. Gourmet baker Fiona Pearce has whipped up 42 luscious petite fantasies, from micro meringues to fancy patisserie to chilly bites, that prove less reallyis more. Enjoy a mouthwatering selection of savory and sweet treats, including Spinach and Feta Triangles, Pesto Pinwheels, Baked Raspberry Tartlets, Miniature Victoria Sponges, Chocolate Cups, and other marvelous morsels.

Fiona Pearce is the author of Cake Craft Made Easy (David & Charles). An experienced stylist, she runs a fashionable baking business in London called Icing Bliss (icingbliss.blogspot.co.uk) and teaches cake-decorating courses at Cakeology (cakeology.net).