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The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties - Hardcover

 
9781452131849: The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties
Hardcover
ISBN 10: 1452131848 ISBN 13: 9781452131849
Verlag: Chronicle Books, 2015

Inhaltsangabe

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all. With tantalizing photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges—including loads of favorites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon—this is the only cookbook a man will ever need when the party is at his place.

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Über die Autorin bzw. den Autor

Bryan Voltaggio is the executive chef and owner of five restaurants, a Top Chef and Top Chef Masters finalist, and a cookbook author.

David Granger is the editor in chief of Esquire.

Von der hinteren Coverseite

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logisti­cal advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the match, or planning the backyard BBQ that trumps all. With tantalising photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges-including loads of favourites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon-this is the only cook­book a man will ever need when the party is at his place.
Bryan Voltaggio is the executive chef and owner of five restaurants, a Top Chef and Top Chef Masters finalist, and a cookbook author. David Granger is the editor in chief of Esquire.

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Verlag
Chronicle Books
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1452131848
ISBN 13 
9781452131849
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
224
Herausgeber
D'Agostino Ryan
Kontakt zum Hersteller
Nicht verfügbar
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