la boulange cafe cooking at home - Hardcover

Inhaltsangabe

Pascal Rigo was born in Bordeaux, France, where as a child he fetched two baguettes a day for his family from the local bakery. When he was only 7 years old he began helping out at the village bakery, where he was exposed to the craft and tradition of French baking. He later worked in Paris and Bordeaux, learning from reputable bakers, before becoming a certified baker himself. He then oved to California, where he opened a baker. In 1995, Pascal founded Bay Bread on Pine Street in San Francisco’s Pacific Heights neighborhood. Since then, Pascal and his team have grown the small wholesale bakery to a handful of large artisan bakeries across California and more than twenty La Boulange Cafes across the Bay Area. In 2012, La Boulange and Starbucks Coffee Company began a partnership, marrying their respective passions for and expertise in food and coffee. In this book, he shares the café’s recipes for the breakfast, brunch, soups, salads, sandwiches, tartines, savory tarts, feuilletés, quiches, gratins, main dishes, sweets & desserts served along with recipes for their bases, dressing, and sauces. Try out Croque Monsieur or Madame, Roasted Tomato Soup, Celery Rémoulade, Smoked Trout Salad, Goat Cheese & Portobello Mushroom Tartine, Provençal BLT, Boulange Potatoes, Brie & Bacon Feuilleté, Farro Risotto, Tilapia with White Beans, Rustic Apple Tarte, Red Fruit Gratin, Carmel Sauce, Balsamic Vinaigrette and much, much more.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.