Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue - Hardcover

Lampe, Ray "DR. BBQ"

 
9781452103037: Slow Fire: The Beginner's Guide to Lip-Smacking Barbecue
Hardcover
ISBN 10: 1452103038 ISBN 13: 9781452103037
Verlag: Chronicle Books, 2012

Inhaltsangabe

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

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Über die Autorin bzw. den Autor

Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years and is a cook-off champion. He has written 5 cookbooks, including Ribs, Chops, Steaks & Wings. He lives in Florida.

Leigh Beisch is a San Francisco–based photographer whose work can be found in Ribs, Chops, Steaks & Wings.

"Famous Dave" Anderson, founder of the successful barbecue restaurant chain Famous Dave's of America, is a grilling and bbq expert, best-selling author and motivational speaker.

Von der hinteren Coverseite

Great barbecue is as simple as meat, fire, smoke and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalising mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular barbeques, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.

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Verlag
Chronicle Books
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1452103038
ISBN 13 
9781452103037
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
176
Kontakt zum Hersteller
Top Media
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