Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook - Hardcover

Mollenkamp, Aida

 
9781452101293: Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
Hardcover
ISBN 10: 1452101299 ISBN 13: 9781452101293
Verlag: Chronicle Books, 2012

Inhaltsangabe

Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in How to Be in the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills. For members of the tech-savvy new generation who can't cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it's full of "who knew" moments for expanding their repertoire of great recipes.

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Über die Autorin bzw. den Autor

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco–based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

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Verlag
Chronicle Books
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
1452101299
ISBN 13 
9781452101293
Einband
Gebundene Ausgabe
Anzahl der Seiten
448
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Abrams & Chronicle Vertrieb
info@abramsandchronicle.co.uk

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