Verwandte Artikel zu Whole Beast Butchery
Inhaltsangabe
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Brigit Binns is the author or co-author of 23 cookbooks.
Ryan Farr is the owner and founder of 4505 Meats, where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. He lives in San Francisco. Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Whole Beast Butchery
Beispielbild für diese ISBN
Whole Beast Butchery
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FV-9781452100593
Neu kaufen
EUR 27,29
EUR 6,95 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar
Beispielbild für diese ISBN
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Anbieter: The Secret Bookshop, Tararua, Neuseeland
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. A very close to new copy. This instructional guide presents step?by?step butchery methods for whole beef, lamb, and pork carcasses. It includes photographic sequences showing primary and secondary cuts, knife positions, and breakdown procedures. The book also provides diagrams, cut lists, and brief notes on tools, handling, and preparation. Artikel-Nr. 051939
Gebraucht kaufen
EUR 18,37
EUR 28,54 Versand
Versand von Neuseeland nach USA
Versand von Neuseeland nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 239 pages. 10.25x8.25x1.00 inches. In Stock. Artikel-Nr. __1452100594
Neu kaufen
EUR 36,57
EUR 14,79 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 239 pages. 10.25x8.25x1.00 inches. In Stock. Artikel-Nr. xr1452100594
Neu kaufen
EUR 48,22
EUR 14,79 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2011. Hardcover. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling. Num Pages: 240 pages, Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 257 x 23. Weight in Grams: 958. 240 pages, Illustrations. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 210 x 257 x 23. Weight: 946. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781452100593
Neu kaufen
EUR 53,82
EUR 9,36 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
Whole Beast Butchery : The Complete Visual Guide to Beef, Lamb, and Pork
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. 'Good luck getting through the book without having serious meat envy.'Eater DIY fever + quality meat mania = old-school butchery revival! Home cooks and people interested in the future of food sustainability are now buying small farmraised meat in butcher-sized portions. Whole Beast Butchery is the first butchery book to teach by explaining, and showing, exactly what butchers know. Through 500 color photos, butcher and chef Ryan Farr demonstrates how to break down beef, lamb, and pork into manageable cuts of meat. Whether readers want to learn how to turn a primal cut into familiar and special cuts or to simply identify and evaluate what they find at the market, this visual manual is the ultimate guide to home butchering and enjoying quality meats handled with care. A culinary guide that is instructive and unique, it also includes recipes, tips, and tools for handling meat from the founder of 4505 Meats himself. ULTIMATE GUIDE FOR MEAT LOVERS: Step-by-step photos and clear, instructive text make this meat book a must-have for learning all about mastering the art of whole animal butchery. MEAT CUTS BOOK FOR HANDY REFERENCE: For those who purchase, prepare, and cook meat, Whole Beast Butchery offers an indispensable visual guide to understanding different cuts of meat and how best to use them. EXPERT AUTHOR: Classically trained chef Ryan Farr developed his artisan butchery techniques during his time heading a Michelin Star restaurant. He went on to found San Francisco-based 4505 Meats in 2009 with his wife, Cesalee, and continues to run the business with a dedication to supporting the Bay Area community and food movement.Perfect for: - Home chefs, foodies, and artisan cooking enthusiasts - Anyone interested in butchery techniques and the art of meat cutting - Birthday, housewarming, or host/hostess gift for adventurous home cooks - For fans of The MeatEater Fish and Game Cookbook, Franklin Barbecue: A Meat-Smoking Manifesto, and Pat LaFrieda's book Meat: Everything You Need to Know. Artikel-Nr. 9781452100593
Neu kaufen
EUR 43,75
EUR 35,00 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 2 verfügbar
Foto des Verkäufers
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section o. Artikel-Nr. 595906033
Neu kaufen
EUR 32,72
EUR 48,99 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: Mehr als 20 verfügbar