Pandora's Lunchbox: How Processed Food Took Over the American Meal - Hardcover

"Fascinating." * The A.V. Club * "A gripping expose." * Wall Street Journal * "In the tradition of Fast Food Nation and The Omnivore's Dilemma is a fascinating and cutting-edge look at the scary truth about what really goes into our food." * Publishers Weekly * "Warner pulls back the curtain to reveal the industry secrets of how our most basic staples are being transformed into processed foodstuffs to boost profits. We get an (un)healthy dose of hexane-extraction, gun puffing and roast chicken type flavor, but like the best investigative journalists, she uses the personal stories of food scientists, innovators, and crusaders not to mention her own home experiments, to show why you'll want to think twice before hitting the drive-thru or reaching for that `health bar.'" -- Robert Kenner, director of Food, Inc. "Melanie Warner is a journalist of keen skill, and in Pandora's Lunchbox she pries the lid off well-packaged secrets about how our so-called food is made. The resulting bounty of insights and revelations is almost overwhelming. This is a book of stunning, at times shocking truths, told in a crisp, compelling narrative. Of profound importance for everyone who eats." -- David L. Katz, MD, MPH, FACPM, FACP, Director of Yale University Prevention Research Center and Director of Integrative Medicine Center at Griffin Hospital "Pandora's Lunchbox is a brilliant and fascinating exploration of how our food gets processed, its powerful effects on our health, and what we can do about it. Highly recommended!" -- Dean Ornish M.D., author of Eat More, Weigh Less, and The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health "In Pandora's Lunchbox, Melanie Warner has produced an engaging account of how today's `food processing industrial complex' replaced real foods with the inventions of food science. Her history of how this happened and who benefits from these inventions should be enough to inspire everyone to get back into the kitchen and start cooking." -- Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University and coauthor of Why Calories Count: From Science to Politics "So much fun that you might forget how depressing it all is... There are more Holy Cow! moments here than even someone who thinks he or she knows what's going on in food production could predict." -- Mark Bittman * The New York Times * "Indispensable." * Newsday *

If a piece of individually wrapped cheese retains its shape, colour, and texture for years, what does it say about the food we eat and feed our children? Former New York Timesbusiness reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening-and sometimes disturbing-account of what we're really eating. Warner looks at how decades of food science have resulted in the cheapest, most abundant, most addictive, and most nutritionally devastating food in the world, and she uncovers startling evidence about the profound health implications of the packaged and fast foods that we eat on a daily basis. From breakfast cereal to chicken subs to nutrition bars, processed foods account for roughly 70 percent of our nation's calories. Despite the growing presence of farmers' markets and organic produce, strange food additives are nearly impossible to avoid. Combining meticulous research, vivid writing, and cultural analysis, Warnerblows the lid off the largely undocumented-and lightly regulated-world of chemically treated and processed foods and lays bare the potential price we may pay for consuming even so-called "healthy" foods.