A simple to use book for lovers of Italian wine and food (regional foods, cheese, meats, olive oil). All the important Italian grapes and wines are covered including background, and sensory evaluation. Each region is covered (DOCG, DOC, and IGT laws, square miles, population, soccer teams, total production), along with all 73 DOCG and most of the DOC wines. Recommended producers, along with a glossary and phonetic pronunciations of all terms, wines, grapes, and so forth. A great book for anyone traveling to Italy.
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Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Artikel-Nr. X05H-00029
Anzahl: 1 verfügbar