Zu dieser ISBN ist aktuell kein Angebot verfügbar.
Alle Exemplare der Ausgabe mit dieser ISBN anzeigen:Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Versand:
Gratis
Innerhalb der USA
Buchbeschreibung Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP71844388
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 10091547-6
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren
Buchbeschreibung Paperback. Zustand: Good. Oooey, gooey ribbons of delectable melted cheese sandwiched between butter-crisped slices of sourdough, wheat, rye, and even focaccia and croissant, combined with favourite foods such as bacon, peppers, guacamole, seasonal veggies, caramelized onions, pears, herbs, and so much more--what is there not to love about the modern grilled cheese? Inside Grilled Cheese, Please, award-winning cheese expert Laura Werlin presents 50 recipes that elevate the classic grilled cheese sandwich through innovative and delicious recipes such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are divided into seven chapters that are arranged by topics such as Grilled Cheese on the Go, Global Grilled Cheese, Meat and Cheese, and Veggie and Cheese among others. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR009655169
Weitere Informationen zu diesem Verkäufer | Verkäufer kontaktieren