This book contains a collection of over 100 interesting and delectable cider-based dishes, including step-by-step cooking instructions to help you make soups, sauces, stews, brochette, mousaka, gloulash, casseroles, and much more besides. A book that will greatly appeal to the more adventurous cook with an interest in expanding their repertoire, this text makes for a great addition to collections of culinary literature and is not to be missed by the cider enthusiast. Many antique books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republish this text here complete with a new introduction on cooking with alcohol.
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. pp. 46 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam. Artikel-Nr. 95958585
Anzahl: 1 verfügbar
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9781446534670_new
Anzahl: Mehr als 20 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 46 pages. 8.35x5.35x0.32 inches. In Stock. Artikel-Nr. x-1446534677
Anzahl: 2 verfügbar