Marmalade: A Bittersweet Cookbook - Hardcover

Sarah Randell's new guide dedicated to the stuff is essential reading (Evening Standard)

Lady Marmalade: Sarah Randell's new cookbook offers endless recipe suggestions for the preserve... using marmalade in everyday cooking. (The Telegraph)

Who knew there were so many uses for marmalade? This book guides you through all kinds of savoury and sweet ideas, from these sticky buns to bacon sandwiches. (Best Cookbooks of the Year, Red Magazine)

Will be giving the new Marmalade: A Bittersweet Cookbook for Christmas. (@KirstyWalk)

This book would make an excellent Christmas gift for cooks of all capabilities. Once you have tried making homemade marmalade, you will never turn back. (The Foodie Bugle Blog)

With a beautiful cover and a selection of delicious recipes, including a very sumptuous sticky teriyaki quail, it is perfect for any foodies out there. (Grazia Daily)

Fabulous Marmalade recipes. (Saga Magazine)

Besides my own mum, help of another kind is on hand in the form of Marmalade: A Bittersweet Cookbook by Sarah Randell, food director of Sainsbury's Magazine, who's written some lip-smacking recipes for marmalade and what you can do with it - marmalade-glazed bacon sandwiches anyone? (Press Association syndicated feature interview)

Not all cookbooks are as useful in the way that Sarah Randell's has proved to be . . . Sarah Randell's book provides an amnesty for all those who love to make marmalade and then use it up. (Rose Prince’s Baking Club Daily Telegraph)

Indulge your inner Paddington Bear. (Homes and Gardens)