Verwandte Artikel zu Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Inhaltsangabe
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.
Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant for two major awarding bodies.
Patricia Paskins MHCIMA is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Beispielbild für diese ISBN
Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Practical Cookery, 12th Edition: For NVQ and Apprenticeships This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781444170085
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Verlag:
Hodder Education 27/04/2012, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
Gebraucht
Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9781444170085
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Practical Cookery : 50 Years of Practical Cookery
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 12th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 11431910-6
Anzahl: 1 verfügbar
Foto des Verkäufers
Practical Cookery - For Level 2 NVQ and Apprenticeships
Anbieter: CURIO, Grimsby, N. E. Lincolnshire, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. 5th or later Edition. 12th Edition. Hardback copy in pictorial boards, no dustjacket as issued. 673pp. Colour photographs. Not library copy, no inscriptions. Light indentations to rear boards. (21/6). Artikel-Nr. ABE-1535790978927
Anzahl: 1 verfügbar