The Secret Ingredient - Hardcover

Über die Autorinnen und Autoren

Laura Schaefer is the author of The Teashop Girls, The Secret Ingredient, and Littler Women. She lives in Orlando, Florida, with her husband and daughter. When she’s not writing middle grade novels, you might find her scoping out local coffee shops, taking long walks with only partially working headphones, and poking around the library for treasures. Laura’s favorite Little Women character is Jo (whose isn’t?), but she confesses to a strong fondness for Amy as well. Visit her online at LauraSchaeferWriter.com or follow her on Twitter at @TeaShopGirl.

Sujean Rim is the author and illustrator of My Dog Smudge, You Are Loved, Take a Breath, Take a Chance, Birdie’s Big-Girl Shoes, Birdie’s Big-Girl Dress, Birdie’s Big-Girl Hair, Zoogie Boogie Fever!, Chee-Kee: A Panda in Bearland, and more. She has illustrated for clients including Tiffany & Co., Target, and the website DailyCandy. Sujean lives in New York with her favorite artist and husband Bob, and their son, Charlie. Find her online at SujeanRim.com.

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The Secret Ingredient

Chapter One

We live in stirring times—tea-stirring times.

—CHRISTOPHER ISHERWOOD

The pumpkin bar with cream cheese frosting from Murphy Farms is the pinnacle of bakery perfection. After a swallow of peach iced tea from my light green water bottle, I grinned at Zoe and took a giant bite.

There were exactly six glorious weeks of summer left to enjoy, and the Madison Farmer’s Market on the capitol square was packed with market goers, flowers, veggies, fruit, and signs. We were right in the middle of it all. I gobbled up my bar and tucked into a container of delectable cottage cheese next. After that, a bag of strawberries awaited. I planned to eat every last one of them before my brothers—or worse, Zach Anderson—tracked us down.

“But how do you even know he’s down here?” Zoe was asking me. “Wouldn’t he rather run through a mud puddle after a Frisbee than look for fresh herbs?”

“Yes,” I said. “But he’s been bugging me all week at the Leaf, and I accidentally told him I was coming here today. It’s like he is incapable of leaving me alone for two hours.”

Zoe giggled. “Aw, that’s kind of sweet.”

“No, it isn’t! The worst part is, the customers think he’s an actual Leaf employee! So if he says something ridiculous, it makes the shop look bad.”

Zoe opened her mouth to reply, but then spotted some truly gorgeous tomatoes. They were just coming into season, and their ruby red color was definitely turning everyone’s heads. “Ooh, I’m going to get some of these.”

We carefully chose three of the best-looking ones and put them in Zoe’s canvas bag. Just then, the crowd cleared up a little and we heard a piercing shriek. A very familiar piercing shriek. “Heeeeeeeeeeeey!”

“Genna!” Zoe and I both yelled. We turned around and there she was, arms outstretched in a show-stopping pose. We raced over to give her a hug and practically knocked over a toddler who tried to get between us.

“Aughhhhh!” we screamed.

“You’re home a day early!” I cried. I couldn’t believe it. We weren’t expecting her until tomorrow.

“I know! I got an earlier flight. I went right to the Steeping Leaf, and Louisa said you were down here,” she said from behind ginormous white sunglasses. A few people grumbled as they tried to get around Gen, who had her hands on her hips and a big grin on her face.

“I can’t believe you found us so easily,” I said.

“I just looked for your hair, Annie!” We giggled. It was so humid, my curly red hair was taking up more space than a small stroller. I saw a college girl trying to sample some cheese shoot us a glare.

“I think we’re kind of blocking the way,” Zoe said reasonably. We were creating a major bottleneck on the packed sidewalk, so she led us off the square and onto the lush green capitol lawn, where we collapsed into a Teashop Girls pile of happiness.

“You look great, Gen,” I said. She did. Her hair had highlights in it, and she wore a magenta shirt dress with a tiny short-sleeved jacket over it.

“Thanks! I missed you guys so much!” We group-hugged again.

“So what did you do? How was the food? Did you like the teachers?” I wanted to hear everything about camp. Starting with the standing ovations, right down to the mosquito bites.

“Aughhhhhhhh!” Genna exclaimed and bolted up from the grass. Zo and I looked at her, puzzled, until she pulled a new phone out of the pocket of her jacket. She texted madly for a moment and then sunk back down to the grass contentedly. “He misses me. I knew it. I have to get back to New York as soon as possible.”

“Who?” Zoe asked.

“James. This guy I met. He’s amazing,” Genna said. She sounded so happy; like if she was a soda, she’d be bubbling right out of the can. “Your hair is so long!”

Zoe absentmindedly adjusted her headband. “Yeah, I guess it is.”

I still didn’t have a phone or a boyfriend or any chance of getting either one anytime soon, so I rolled my eyes the teeniest bit. Zoe laughed and took a bite of her pumpkin bar. It was a little smushed from all of the hugging. “Gen. We’ve finally got you back. You’re not running away again,” she said in a definite way, and carefully wiped her mouth with a napkin in case there were any specks of frosting left behind. I didn’t think to grab a napkin myself … oops.

“Now the summer is perfect,” I said. Zoe dug through her canvas bag to inspect some fresh herbs she’d bought earlier—basil, parsley, and chives.

“You can have half for your next scone,” she said, and suddenly stopped what she was doing to touch my arm. She grinned. “Tell Genna about the contest! I’ll go get her a pumpkin bar.” Zoe hurried off, gracefully weaving her way through the crowd back to the Murphy Farms stand.

“Well … Duchess Teas, one of our big tea suppliers at the Leaf, is running a scone competition for young bakers,” I said, clapping my hands together excitedly. “I entered and Louisa is helping me. We have three weeks and, uh, six days left to build a food blog and get followers. The five blogs with the most followers get to go to Chicago in September for a bake-off. We need to invent the best-tasting scone in the world!”

“Oooh, that sounds fabulous,” Genna said breathily. Her eyes sparkled as much as her glittery nail polish, and I thought about how very, very much I’d missed her all of these weeks. Thank goodness she was back.

“Tell her about the prize.” Zoe returned, handed Genna a bar, and poked my leg with her flip-flop–clad toe.

“This is the best part for sure.” I nodded so hard my hair bounced. “The winners get four tickets to London for an all-expenses-paid high tea vacation! Louisa and I already decided, of course, that if we win, we’re taking you and Zoe.”

“Oh YEAH!” With that, Genna jumped up again, this time pulling Zo and I with her. We all whooped and jumped around until we realized people might be watching us. Giggling, we sat down on the grass and leaned back, enjoying the sunshine on our faces. “So, have you started already? What kind of scone do you think you’ll make? What’s the blog address? How did you find out about it? Can I help?” Genna’s questions tumbled out a mile a minute.

“Um, yes, a delicious one, SteepingLeafScone.com, in Tea Time magazine, and absolutely!” I answered.

“We’re actually going to buy some ingredients here,” Zoe added. “Berries and Hook’s cheeses and some fresh herbs.”

“Sounds great!” Genna said. I smiled and offered her a heaping spoonful of cottage cheese. She shook her head.

“Your turn. Tell us more about camp,” I demanded.

“Oh my God, you guys, it was completely and totally