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The $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In - Softcover

Parkinson, Rhonda Lauret

 
9781440525872: The $5 Takeout Cookbook: Good, Cheap Food for When You Want to Eat In
Softcover
ISBN 10: 1440525870 ISBN 13: 9781440525872
Verlag: Adams, 2011

Inhaltsangabe

When it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!

With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough!

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Über die Autorin bzw. den Autor

Rhonda Lauret Parkinson is a freelance writer and chef.

Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such asNew Woman Magazine, Beef Magazine, and Entrepreneur Magazine.

Belinda Hulin served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, who has served as the treasurer of the Chicago Chapter of the American Institute of Wine & Food.

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Verlag
Adams
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1440525870
ISBN 13 
9781440525872
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar