Verwandte Artikel zu Food Packaging: Principles and Practice, Third Edition

Food Packaging: Principles and Practice, Third Edition - Hardcover

Robertson, Gordon L.

 
9781439862414: Food Packaging: Principles and Practice, Third Edition
Hardcover
ISBN 10: 1439862419 ISBN 13: 9781439862414
Verlag: CRC Press, 2012

Inhaltsangabe

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.

Features

  • Covers the packaging requirements of all major food groups
  • Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers
  • Provides the latest information on new and active packaging technologies
  • Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods
  • Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods
    • Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials

    • An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.

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    Über die Autorin bzw. den Autor

    Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.

    Von der hinteren Coverseite

    This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays;

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    Verlag
    CRC Press
    Erscheinungsdatum
    2012
    Sprache
    Englisch
    ISBN 10 
    1439862419
    ISBN 13 
    9781439862414
    Einband
    Gebundene Ausgabe
    Auflage
    3
    Anzahl der Seiten
    703
    Kontakt zum Hersteller
    preigu GmbH & Co. KG
    mail@preigu.de

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