How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.
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Thomas Pellechia is an independent journalist and writer who previously produced wine in the Finger Lakes and operated a wine shop in Manhattan. He is the author of Wine: The 8,000-Year-Old Story of the Wine Trade, The Complete Idiot’s Guide to Starting and Running a Winery, and Timeless Bounty: Food and Wine in New York’s Finger Lakes. He lives in Hammondsport, New York.
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. reprint edition. 244 pages. 9.25x6.25x0.75 inches. In Stock. Artikel-Nr. x-143845550X
Anzahl: 2 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2018. Reprint. paperback. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781438455501
Anzahl: Mehr als 20 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Über den AutorThomas Pellechia is an independent journalist and writer who previously produced wine in the Finger Lakes and operated a wine shop in Manhattan. He is the author of Wine: The 8,000-Year-Old Story of the Wine . Artikel-Nr. 902703924
Anzahl: 5 verfügbar