Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives - Softcover

Kahn, Ramla

 
9781438005294: Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Softcover
ISBN 10: 1438005296 ISBN 13: 9781438005294
Verlag: BES PUB, 2015

Inhaltsangabe

When you blend melted chocolate with corn syrup the result is a thick, pliable paste known as modeling chocolate. With a consistency similar to clay, modeling chocolate can be stretched, colored, rolled, molded, and sculpted into anything the creative baker can dream up. Chocolate Modeling Cake Toppers offers a wealth of guidance for making and using chocolate modeling clay to add flavor and excitement to any baking project. Inside, new and more advanced bakers will find:

  • An outline of essential tools and equipment for getting started
  • Clearly illustrated, step-by-step instructions for 101 tasty projects
  • Ideas for enhancing creations with buttercream, nonpareils, and other decorative mediums
  • Quick tips for getting a professional finish every time
    Chapters are organized by theme, so there is a topper for every occasion, from Teddy Bear Cake Pops to Chocolate Wedding Favors to Graduation cupcakes. More than 50 full-color images provide inspiration and instruction.

    • Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

    Verlag
    BES PUB
    Erscheinungsdatum
    2015
    Sprache
    Englisch
    ISBN 10 
    1438005296
    ISBN 13 
    9781438005294
    Einband
    Taschenbuch
    Anzahl der Seiten
    144
    Kontakt zum Hersteller
    Nicht verfügbar
    Verantwortliche Person
    Nicht verfügbar