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Introduction to Agriculture: Practical Studies in Crop Production is a book written by Clarence Moores Weed and published in 1916. The book is a comprehensive guide for students and farmers who want to learn the basics of agriculture and crop production. It covers a wide range of topics, including soil fertility, plant growth, crop rotation, pest control, and harvesting techniques. The book is divided into three main sections: The Soil and Its Preparation, The Plant and Its Growth, and The Crop and Its Harvesting. Each section is further divided into chapters that cover specific topics in detail. The book is written in a clear and concise style, with numerous illustrations and diagrams to aid in understanding. It includes practical exercises and experiments that readers can perform to gain hands-on experience in crop production. The book is an essential resource for anyone interested in agriculture, from students to farmers and anyone looking to start a career in the field. Overall, Introduction to Agriculture: Practical Studies in Crop Production is a timeless classic that remains relevant and useful to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
The art of agriculture is based upon the production of crops. Consequently, it seems highly desirable that the study of agriculture should be begun by a general survey of the field of crop production. By such a survey the student acquires a general knowledge of the many kinds of crops grown in A merica. He is thus able to supplement by a broader view the knowledge gained in the comparatively narrow field of personal experience. In this book the attempt has been made to carry out consistently a method of teaching which has led to successful results through many years of use. It is a combination of the laboratory and the project methods in which personal experience with real objects precedes the study of each crop considered. So far as possible these laboratory and project outlines are made so simple that they can be carried on in connection with any school. While the book is especially intended to meet the needs of the Junior High School, it should also prove serviceable in other schools. The book furnishes the teacher with an abundant series of simple directions for work for each pupil to follow out before taking up the study of the text. The latter gives the most essential facts concerning the characteristics, history, culture, varieties, and enemies of practically all our crops. There are in addition many charts which show the total production of the various crops in the world as a whole, as well as the production in the United States and in special states.
(Typographical errors above are due to OCR software and don't occur in the book.)
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