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Inhaltsangabe
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Críticas
Chapter 1: Overview of the Industry and the ManagerAs Role Chapter 2: Menu Development PART 1: Purchasing Standards Chapter 3: Introduction to Purchasing Chapter 4: Purchase Specifications Chapter 5: Price and the Vendor Chapter 6: Purchasing Controls PART 2: Beverage Standards Chapter 7: Introduction to Beverages Chapter 8: Beverage Procedures, From Start to Finish Chapter 9: Beverage Controls and Service Procedures PART 3: Cost Control Standards Chapter 10: Planning for Food Profit and Controls Chapter 11: Monthly Physical Inventory and Monthly Food Cost Calculations Chapter 12: Revenue and Cash Handling Control Chapter 13: Menu Analysis / Planning for Sales Chapter 14: Staff Planning and Labor Cost Control Chapter 15: Analyzing Cost-Volume-Profit (CVP) Relationships and Marginal Contribution Break-even (MCB) Chapter 16: Budgeting and Manager ROI
Reseña del editor
Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company's profit and expense objectives. While emphasis is placed on the perspective of the "the manager", focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.
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- VerlagDelmar Cengage Learning
- Erscheinungsdatum2009
- ISBN 10 1428335447
- ISBN 13 9781428335448
- EinbandTapa blanda
- SpracheEnglisch
- Auflage2
- Anzahl der Seiten488
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Practical Food and Beverage Cost Control
Verlag:
Cengage Learning (edition 2), 2009
ISBN 10: 1428335447
ISBN 13: 9781428335448
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Paperback. Zustand: Very Good. 2. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1428335447-8-1
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Beispielbild für diese ISBN
Practical Food and Beverage Cost Control
Verlag:
Cengage Learning (edition 2), 2009
ISBN 10: 1428335447
ISBN 13: 9781428335448
Gebraucht
Paperback
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. 2. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1428335447-11-1
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Practical Food and Beverage Cost Control
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.13. Artikel-Nr. G1428335447I3N00
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Practical Food and Beverage Cost Control
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