The Rise of the Southern Biscuit, The Biscuit Dive Guide is the companion book the Documentary The Rise of the Southern Biscuit. The documentary features the history, whimsy ,and extreme popularity of the Southern Biscuit. The program is airing throughout the United States on Public Televsion and on The Documentary Channel. The Biscuit Dive Guide is a fun book that serves as both a travel guide and recipe book to the best homemade biscuit Cafes and Restaurants in the South. In the book, biscuit makers share their unique recipes and biscuit making tricks and advice. The book is authored by Maryann Byrd who also wrote, produced, and directed the documentary.
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I've enjoyed interviewing the wonderful biscuit makers of the South. It's amazing how people who share certain attributes are drawn to the same occupation. These loving biscuit makers are keeping the art and charm of Southern biscuit making alive. The book will show you how you can create your own simple bisciut - or you can create an intricate masterpiece.About the Author:
Maryann Byrd a degreed journalist authored The Rise of the Southern Biscuit, The Biscuit Dive Guide while producing and directing The biscuit documentary for PBS..it is airing throughout the South and will permier in all of Georgia in April and South Carolina in June. She is an independent producer/writer from Nashville, Tennessee.
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