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Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter - Hardcover

Nutter, Duane

 
9781423665564: Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter
Hardcover
ISBN 10: 1423665562 ISBN 13: 9781423665564
Verlag: Gibbs Smith, 2025

Inhaltsangabe

Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

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Über die Autorin bzw. den Autor

Born in Louisiana, grew up in Seattle, Washington, and raised on Creole and Southern cuisine, Chef Duane Nutter began his culinary career at the Four Seasons Hotel in Atlanta. After splitting his time between the kitchen and open-mic nights doing stand-up comedy as The Mad Chef, Nutter was named the chef and spokesperson of the National Peanut Board. He then went on to work at the Ritz Carlton in Palm Beach, Florida, and the famed Oakroom in Louisville, Kentucky.

Nutter competed on the Food Network’s “Iron Chef America” and cooked at the prestigious James Beard House in New York City before accepting the position as One Flew South’s executive chef. In 2017, Nutter opened Southern National in Mobile, Alabama, before moving it to Atlanta in 2023. Chef Nutter is the chef and owner of the Southern National restaurant and the Southern National Market. He lives in Atlanta, Georgia.

Deborah Whitlaw Llewellyn is an Atlanta-based photographer specializing in food, interior, flower, and people photography.

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Verlag
Gibbs Smith
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
1423665562
ISBN 13 
9781423665564
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Simon and Schuster Netherlands BV, GPSR Europäische Union
info@simonandschuster.nl

Herculesplein 96
Utrecht
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Niederlande