200 Slow Cooker Creations - Softcover

Stephanie Ashcraft, author of 16 cookbooks, including the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her books for almost twenty years. She lives in Tucson, Arizona.

Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She teaches cooking classes at Macey's Little Cooking Theater.

Salsa Cheese Dip

1 (16-ounce) jar chunky salsa or picante sauce

1 pound mild Velveeta cheese, cubed

Makes 10-15 servings

Combine the salsa and cheese in a greased 3 1/2- to 4 quart slow cooker. Cover and cook on low heat for 1 1/2-3 hours, stirring every 30 minutes until cheese is melted.