Mermaid Cookbook - Hardcover

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Dive into this delightful cookbook by best-selling children?s book author Barbara Beery! Mermaid Cookbook offers themed recipes for mermaid, ocean voyage, treasure island, and pirate parties for kids. It?s perfect for sleepovers, birthday parties, or afternoon playtime. With step-by-step instructions, full-color photography, and lots of tips to keep things simple, this book is sure to make a big splash with your little ones!

Barbara Beery is the founder of Batter Up Kids Culinary Center in Austin, Texas. This national retail cooking center franchise offers culinary classes and camps and hosts cooking birthday parties for children ages two through teens. For more information check out the website at www.batterupkids.com. Barbara is the author of five cookbooks, including the best-selling Fairies Cookbook and Pink Princess Cookbook.

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Seaside Fruit Soup

Ingredients List

1 cup nonfat vanilla yogurt

2 tablespoons fresh squeezed orange juice

1 cup sliced fresh strawberries

1 to 2 tablespoons honey

Tiny pinch ground black pepper

1/2 cup raspberries

1/2 cup blueberries

1 kiwifruit, sliced

Extra fruit for garnish

Makes 4 servings

Let's get whirling!

Mix all ingredients together in a food processor or blender. Store in a covered container in the refrigerator for up to8 hours.

To serve, pour equally into 4 cups or bowls and garnish with extra fruit.

Smooth and sweet!

Fruit Salsa

Ingredients List

2 kiwifruit, peeled and diced

2 Golden Delicious apples, cored and diced

1 cup raspberries

1 cup blueberries

2 cups chopped strawberries

1 cup dried cranberries

3 tablespoons strawberry preserves

1 teaspoon lime zest

Makes 8-10 servings

Let’s get stirring!

Combine all ingredients in a large mixing bowl. Cover and refrigerate until ready to serve.

Great served with animal crackers, graham crackers, or vanilla wafers.

A sensational salsa snack!