North Bay Farmers Markets Cookbook - Softcover

North Bay farmers and ranchers share their favorite recipes: Russ Sartori--Sartori Strawberries; Kenny Ausubel & Nina Simons--Bioneers; Dennis & Sandy Dierks--Paradise Valley Produce; Kevin Lunny--Drakes Bay Family Farms; David Little--Little Organic Farm; Ed Pearson--Woodside Farms; Anna & Andrew Brait--Fully Belly Farm; Jim Eldon--Fiddler's Green Farm; Patty Karlin--Bodega Goat Ranch; Mike & Sally Gale--Chileno Valley Ranch; Bob & Dean Giacomini--Point Reyes Farmstead Cheese Compan; Albert Straus--Straus Family Creamery; David Evans--Marin Sun Farms; Larry Tristano--Triple-T Farms; Sunny & Sam Shin--Solano Mushrooms; Shelley Arrowsmith--Arrowsmith Farms; Sue Conley & Peggy Smith--Cow Girl Creamery.

Brigitte Moran is director of the Marin Farmers' Market Association and director of the Marin Agricultural Institute. She lives in San Rafael, California.

Fresh recipes and stories from Marin County's farmers and ranchers

"The North Bay Farmers Market Cookbook will inspire you to seek out your own nesrest farmers market, no matter where you live, so that you can make delicious meals using seasonal produce and meats, poultry and fish that have been locally raised abd humanely treated." Wolfgang Puck

Make mouthwatering, delicious, healthy and home-cooked meals using locally grown, fresh seasonal produce.