The Great American Burger Book (Exp: How to Make Authentic Regional Hamburgers at Home - Hardcover

Motz, George

 
9781419765148: The Great American Burger Book (Exp: How to Make Authentic Regional Hamburgers at Home
Hardcover
ISBN 10: 1419765140 ISBN 13: 9781419765148
Verlag: ABRAMS US, 2023

Inhaltsangabe

The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert - expanded and updated with new and improved recipes.

The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.

Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a "leading authority" on hamburgers, The Great American Burger Book is a regional tour of America's best burgers.

This is a book for anyone who loves a great burger, unique or classic. And who doesn't love a great burger? These mouthwatering recipes include Connecticut's Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa's Loosemeat Sandwich, Houston's Smoked Burger, Pennsylvania's The Fluff Screamer, and Sheboygan's Brat Burger.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

George Motz is a well-traveled Emmy Award–winning freelance filmmaker, author, and photographer. He has also been called the “foremost authority on hamburgers” by the New York Times, and “America’s biggest burger name” by Eater LA. In the spring of 2004, Motz completed Hamburger America, which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The film’s success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints. And in 2016, Abrams released his first cookbook, The Great American Burger Book. Motz can be seen on his show, Burger Scholar Sessions, on Complex Media’s First We Feast, heading into its sixth season. He lives in Brooklyn.

Von der hinteren Coverseite

The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert - expanded and updated with new and improved recipes.

The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country.

Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a "leading authority" on hamburgers, The Great American Burger Book is a regional tour of America's best burgers.

This is a book for anyone who loves a great burger, unique or classic. And who doesn't love a great burger? These mouthwatering recipes include Connecticut's Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa's Loosemeat Sandwich, Houston's Smoked Burger, Pennsylvania's The Fluff Screamer, and Sheboygan's Brat Burger.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
ABRAMS US
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
1419765140
ISBN 13 
9781419765148
Einband
Tapa dura
Auflage
1
Anzahl der Seiten
336
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland