The Foreign Cinema Cookbook: Recipes and Stories Under the Stars - Hardcover

Pirie, Gayle; Clark, John

 
9781419729041: The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
Hardcover
ISBN 10: 1419729047 ISBN 13: 9781419729041
Verlag: Abrams, 2018

Inhaltsangabe

“Earthy recipes, gorgeous photos, and the story of one of San Francisco's best and most interesting restaurants . . . truly a feast!” —Paula Wolfert, five-time James Beard Award winner

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today.

Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout.

With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

Includes a foreword by Alice Waters.

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Über die Autorin bzw. den Autor

Gayle Pirie and John Clark are the chef-owners of Foreign Cinema. In 2010, Pirie was inducted into Les Dames d’Escoffier International. The couple have published two previous books; they live in Berkeley, California, with their two children.

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Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.

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Verlag
Abrams
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
1419729047
ISBN 13 
9781419729041
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
302
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Abrams & Chronicle Vertrieb
info@abramsandchronicle.co.uk

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