Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections, brings their unique design sensibility to this set of pocket-sized notebooks. The four paperback notebooks capture the special hand-made qualities that make the Short Stack Editions so beloved: a bold pattern on each cover, visible stitching on the spines, and vividly colored interior pages. Designed for general note taking, one book is blank, one book has lined pages, one has graph paper, and one features a dot-grid.
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Nick Fauchald is a Brooklyn-based writer and editor and the publisher of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator, and Every Day with Rachael Ray magazines. His writing has been featured in the Best Food Writing series, and he has written several books about cooking and cocktails.
Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections, brings their unique design sensibility to this set of pocket-sized notebooks. The four paperback notebooks capture the special hand-made qualities that make the Short Stack Editions so beloved: a bold pattern on each cover, visible stitching on the spines, and vividly colored interior pages. Designed for general note taking, one book is blank, one book has lined pages, one has graph paper, and one features a dot-grid.
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. From the authors of The Short Stack Cookbook (Abrams Fall '16) and creators of the Short Stack Editions mini-cookbook series, this little stack of four pocket-sized notebooks will be irresistible to food- and design-buffs alike. Num Pages: 224 pages. BIC Classification: WZS. Category: (G) General (US: Trade). Dimension: 101 x 137 x 23. Weight in Grams: 168. . 2017. Ntb. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781419724213
Anzahl: 15 verfügbar