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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales. Ausgezeichnet: Guild of Food Writers Awards 2017 - Hardcover

Andrews, Colman

 
9781419722233: The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales. Ausgezeichnet: Guild of Food Writers Awards 2017
Hardcover
ISBN 10: 1419722239 ISBN 13: 9781419722233
Verlag: Abrams & Chronicle, 2016

Inhaltsangabe

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources both historical and modern, the book includes more than 125 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like chicken pie, mackerel with sorrel sauce and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus-delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions, by some of the finest chefs in England, Scotland and Wales, with forgotten dishes of the past worthy of rediscovery.

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Über die Autorin bzw. den Autor

Colman Andrews is the recipient of eight James Beard awards, including the 2010 Cookbook of the Year award for The Country Cooking of Ireland. A founding editor of Saveur, he is the author of eight previous books on food, including Catalan Cuisine, Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food and My Usual Table: A Life in Restaurants, a memoir. He lives in Connecticut.

Von der hinteren Coverseite

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus―delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.

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Verlag
Abrams & Chronicle
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
1419722239
ISBN 13 
9781419722233
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
328
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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