Cookbook author Victoria Shearer searched the globe for slow-cooked culinary classics and converted them for use in the modern-day slow cooker. A wonderful tool for today's families, the slow cooker slowly cooks ingredients to mouthwatering perfection giving the cook time to do other things. Choose from delectable dishes of all flavors and varieties, including Italian sauces and pasta dishes, French stews, Moroccan tagine, Indian curries, regional chilis, and many more. Includes recipes for soups, sauces, main dishes, side dishes, snacks, and desserts.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Victoria Shearer wore several professional hatselementary school teacher, advertising agency account executive, cooking magazine copy editorbefore combining her passion for food and travel and her love of writing. She has been a frequent contributor to the travel and food sections of national newspapers and magazines and is the author of five cookbooks including Leftover Makeovers, Quick, Cheap Comfort Food and Make Ahead Meals, and three travel guides.Review:
This recipe book takes a new approach to slow cooker recipes. It's not a book with the same old recipes, over and over. With recipes like Pasta e Fagioli, Cioppino and Beef Bourguignon; it's outside of the box. If you enjoy your slow cooker, but need something new to put in it, this is a book you'll want to consider! --The Frugal Family
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.