Creating a Meal You'll Love: Notable Food Writers on Unique Dining Experiences Both Real and Imaginary - Softcover

Críticas

A charming title, Creating a Meal You'll Love: Notable chefs & food writers on their unforgettable dining experiences.

The editor, Mark Chimsky-Lustig, approaches some two dozen food writers and chefs, asking them to contribute stories that will raise money for the restaurant industry's charity devoted to ending childhood hunger, Share Our Strength.

Earnest, funny, wistful, practical, the essays include contributions by IACP and James Beard winner (Mimi Sheraton), TV star (Jaden Hair of Steamy Kitchen) and a devotee of New York's vanishing Jewish delis (David Sax) I loved reading it because the chefs and foodies talk about exactly what they want to talk about, free of agendas. Refreshing. Some share recipes from their childhood or culture of origin, others share a personal food memory, dining with royalty...there is something for everyone. --Food Fanatics

Reseña del editor

Expert chefs and food writers celebrate meals of a lifetime. This literal 'cooks' tour' for food lovers features more than 20 original, deliciously personal essays by such stars of the culinary world as Marcus Samuelsson, Skye Gyngell, and Michael Laisakonis.