From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés.
200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.
Make sure your event goes without a hitch with Canapés.
Content previously published in Canapés (ISBN: 9781405344197)Biografía del autor:
Victoria Blashford-Snell trained at Le Cordon Bleu cooking school, worked in the famous Books for Cooks in London and now runs a highly successful catering company. Her publishing success also includes her role as Editor-in-Chief of The Cooking Book.
Eric Treuille is a noted chef and the author of many cookbooks including Barbecue with Brigit Erath, Bread and Le Cordon Bleu's Complete Guide to Cooking Technique.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.