Coffee Obsession: Flavoursome Beans. Barista Techniques. Over 100 Global Recipes - Hardcover

DK

 
9781409354680: Coffee Obsession: Flavoursome Beans. Barista Techniques. Over 100 Global Recipes
Hardcover
ISBN 10: 1409354687 ISBN 13: 9781409354680
Verlag: DK, 2014

Inhaltsangabe

Perfect your barista technique with over 100 global coffee recipes from chai coffee to ristretto

Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, via the history of coffee, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art.

Over 100 coffee recipes include brews to suit every taste. Master classic favourites like the flat white and the espresso, and learn how to make iced coffee and the perfect chai coffee. From French presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. After you've brewed yourself the perfect cup, go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of different types of coffee beans, all combined with mouth-watering flavour profiles.

Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.

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Über die Autorin bzw. den Autor

Anette Moldvaer is the co-founder of Square Mile Coffee Roasters, a multi-award winning coffee roasting company based in London, England. Square Mile source, buy, import, and roast coffees to sell to consumers and businesses. Anette began her career as a barista in her native Norway in 1999, and now visits coffee producers all year round, sourcing the best coffees from around the world. Anette judges international industry competitions, such as the World Barista Championships, the Cup of Excellence, and the Good Food Awards, and has led coffee workshops all over Europe, the United States, Latin America, and Africa. She roasted the winning espresso at the World Barista Championship in 2007, 2008, and 2009, and won the World Cup Tasters Championship in 2007.

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Perfect your barista technique with over 100 global coffee recipes from chai latte to ristretto
Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art.
Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you'll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and "cupping" tasting notes. You'll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles.
Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.

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Verlag
DK
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1409354687
ISBN 13 
9781409354680
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
40057
Italien

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Vorgestellte Ausgabe

ISBN 10:  1465419551 ISBN 13:  9781465419552
Verlag: DK, 2014
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