Verwandte Artikel zu Game (River Cottage Handbook, Band 15)
Inhaltsangabe
Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar, and duck.
Tim begins by describing the characteristics of game species, followed by a discussion of ethical and sustainable hunting, preservation, and seasonality. Next, he gives a step-by-step guide to skinning, feathering, and butchering techniques (and how to buy game meat if you don't have a fresh supply). Lastly, he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-Roast Spiced Soy Duck, Quick-Smoked Mallard, Pheasant and Wild Mushroom Lasagna, Partridge with Pumpkin and Cider, Goose Sausages, Gamekeeper's Pie, and Roasted Hen Pheasant with All the Trimmings.
With an introduction by Hugh Fearnley-Whittingstall and color photography throughout, Game is the indispensable guide to enjoying wild meat.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Tim Maddams is head chef at the River Cottage Canteen. Having grown up on his family's farm in Wiltshire, he went on to work with Fergus Henderson, Alistair Little, Marco Pierre White, and Mark Hix, before returning to southwest England to work with Hugh Fearnley-Whittingstall. A key spokesperson in the arena of responsibly sourced produce, he also founded his own company, Green Sauce, in 2012, where he teaches, cooks, and consults on ethical food.
rivercottage.net / @TimGreenSauce
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Suchergebnisse für Game (River Cottage Handbook, Band 15)
Beispielbild für diese ISBN
Game
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. HU-9781408858325
Beispielbild für diese ISBN
Game
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. HU-9781408858325
Neu kaufen
EUR 20,42
EUR 5,84 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 15 verfügbar
Beispielbild für diese ISBN
Game
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 256 Illus. (Col.). Artikel-Nr. 375217767
Neu kaufen
EUR 23,23
EUR 7,57 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 3 verfügbar
Beispielbild für diese ISBN
Game: River Cottage Handbook No.15
Anbieter: Kennys Bookstore, Olney, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes. Num Pages: 256 pages, Colour photography and illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 138 x 205 x 25. Weight in Grams: 510. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. V9781408858325
Neu kaufen
EUR 24,44
EUR 9,04 Versand
Versand innerhalb von USA
Versand innerhalb von USA
Anzahl: Mehr als 20 verfügbar
Foto des Verkäufers
THE RIVER COTTAGE GAME HANDBOOK. By Tim Maddams. River Cottage Handbook No. 15.
Verlag:
Bloomsbury. London. 2015, 2015
ISBN 10: 1408858320
ISBN 13: 9781408858325
Gebraucht
Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2015). (2015) recent reprint. 8vo (137 x 206mm). Pp255,i,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Fine unread copy. "A thoroughly practical guide to identifying, preparing and cooking both feathered and furred game." Handbook number 15 in the excellent River Cottage series. "Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat." Chapters include: Starting out; Hunting and shooting; Game species; Buying and preparing game; Recipes; Useful things. . Artikel-Nr. 42335
Gebraucht kaufen
EUR 22,77
EUR 11,64 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 5 verfügbar
Beispielbild für diese ISBN
Game: River Cottage Handbook No.15
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. In English. Artikel-Nr. ria9781408858325_new
Neu kaufen
EUR 21,68
EUR 13,94 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 6 verfügbar
Beispielbild für diese ISBN
Game: River Cottage Handbook No.15
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Brand New. 255 pages. 8.00x5.25x1.00 inches. In Stock. Artikel-Nr. __1408858320
Neu kaufen
EUR 21,66
EUR 14,55 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 2 verfügbar
Beispielbild für diese ISBN
THE RIVER COTTAGE GAME HANDBOOK. By Tim Maddams. River Cottage Handbook No. 15.
Verlag:
Bloomsbury. London. 2015, 2015
ISBN 10: 1408858320
ISBN 13: 9781408858325
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Hardcover, 2015). 2015 1st edition. 8vo (137 x 206mm). Pp255,i,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Edges slightly rubbed but very good. Signed by the author. First edition, first printing. "A thoroughly practical guide to identifying, preparing and cooking both feathered and furred game." Handbook number 15 in the excellent River Cottage series. "Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat." Chapters include: Starting out; Hunting and shooting; Game species; Buying and preparing game; Recipes; Useful things. . Artikel-Nr. 64588
Gebraucht kaufen
EUR 26,37
EUR 11,64 Versand
Versand von Vereinigtes Königreich nach USA
Versand von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar
Foto des Verkäufers
Game : River Cottage Handbook No.15
Verlag:
Bloomsbury Publishing PLC Jul 2015, 2015
ISBN 10: 1408858320
ISBN 13: 9781408858325
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck.Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings.With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat. Artikel-Nr. 9781408858325
Neu kaufen
EUR 25,39
EUR 30,50 Versand
Versand von Deutschland nach USA
Versand von Deutschland nach USA
Anzahl: 1 verfügbar