A delectable anthology that serves up Chinese flavour beyond just its taste. Perfect for fans of Takeaway, Midnight Chicken and Crying in H Mart.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Jenny Lau is the author of An A-Z of Chinese Food (Recipes Not Included), an exploration of food, language, identity and the Chinese diaspora, featured in Observer Food Monthly, The Sunday Times, AnOther and iPaper. She is the founder of Celestial Peach, a multidisciplinary platform established in 2018 to tell and connect stories of the Chinese diaspora through food, writing and community-led work. Through her events, writing and activism, Jenny has been featured by Gastro Obscura, It's Nice That and Monocle. She has been listed three times as one of Code Hospitality's 100 Most Influential Women in Hospitality.
Her food and culture writing has been published by Vittles and the South China Morning Post, and her chapter 'The Community Centre' appears in London Feeds Itself, the food writing anthology edited by Jonathan Nunn, alongside contributors including Claudia Roden, Ruby Tandoh and Jeremy Corbyn. Jenny has spoken at the British Library Food Season and the Edinburgh International Book Festival, lectured at SOAS, and taken part in panels and collaborations with the BFI, Southbank Centre, MilkTeaFilms and the Horniman Museum. She lives in London.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Artikel-Nr. V9781408748404
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 416 pages. 5.28x1.26x8.43 inches. In Stock. Artikel-Nr. __1408748401
Anzahl: 2 verfügbar
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Zustand: New. Artikel-Nr. 398247044
Anzahl: 1 verfügbar
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. 'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' Jonathan Nunn'A leading light in the British Chinese community' Fuchsia Dunlop'A balm for the soul. Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing' Hetty Lui McKinnon, author of To Asia, With Love'There is so much to admire about Jenny's writing. Brilliant' Anna Jones, author of One: Pot, Pan, Planet'She is a writer of force and warmth. Everything she writes is a must-read!' Dr Mukta Das, food anthropologist'Essential reading for any serious culture enthusiast' Daniel York Loh, Associate Artistic Director at Kakilang Arts. Artikel-Nr. 9781408748404
Anzahl: 2 verfügbar
Anbieter: San Francisco Book Company, Paris, Frankreich
Paperback. Zustand: Very good. Paperback Octavo. wraps, 402 pp. Artikel-Nr. 114381
Anzahl: 1 verfügbar
Anbieter: Turor Books, Hückelhoven, Deutschland
paperback. Zustand: New. Artikel-Nr. 01M20YRJARE0NHM
Anzahl: 1 verfügbar
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. Neuware -'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. 'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' Jonathan Nunn'A leading light in the British Chinese community' Fuchsia Dunlop'A balm for the soul. Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing' Hetty Lui McKinnon, author of To Asia, With Love'There is so much to admire about Jenny's writing. Brilliant' Anna Jones, author of One: Pot, Pan, Planet'She is a writer of force and warmth. Everything she writes is a must-read!' Dr Mukta Das, food anthropologist'Essential reading for any serious culture enthusiast' Daniel York Loh, Associate Artistic Director at Kakilang ArtsLibri GmbH, Europaallee 1, 36244 Bad Hersfeld Englisch. Artikel-Nr. 9781408748404
Anzahl: 2 verfügbar
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. An A-Z of Chinese Food (Recipes Not Included) | A delectable collection that serves up Chinese flavour beyond its taste | Jenny Lau | Taschenbuch | Englisch | 2025 | Little, Brown Book Group | EAN 9781408748404 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 129986043
Anzahl: 1 verfügbar
Anbieter: Books-by-Floh, Paderborn, Deutschland
Taschenbuch. Zustand: Neu. Neuware -'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste.Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, unputdownable and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.From A is for Authentic, breaking down our assumptions of who 'owns' what cuisine, to R is for Rice Cooker, a humorous entry from the point of view a hard-working kitchen appliance that has seen a family through its ups and downs, An A-Z of Chinese Food will change the way you think about, see, and eat, food. 'An A-Z of Chinese Food is a landmark in British food writing, somewhere between a book, a magazine, and a treatise, but completely its own thing. Jenny has the rare ability to dissect unwieldy matters of identity, race and culture with the lightness of touch that all serious topics need, combatting preconceived notions about Chinese cuisine with immaculate research and subversive humour. This book is a tonic to the mainstream of food writing' Jonathan Nunn'A leading light in the British Chinese community' Fuchsia Dunlop'A balm for the soul. Jenny Lau is a compelling and evocative storyteller, an important voice that shines bright in the world of modern food writing' Hetty Lui McKinnon, author of To Asia, With Love'There is so much to admire about Jenny's writing. Brilliant' Anna Jones, author of One: Pot, Pan, Planet'She is a writer of force and warmth. Everything she writes is a must-read!' Dr Mukta Das, food anthropologist'Essential reading for any serious culture enthusiast' Daniel York Loh, Associate Artistic Director at Kakilang Arts Englisch. Artikel-Nr. 9781408748404
Anzahl: 2 verfügbar