The French Kitchen: 200 Recipes from the Master of French Cooking - Hardcover

An inspirational culinary guide to regional French cooking from Britain’s master chef

French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire, and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as they regions from which they came from, heritage cooking and family values from provincial France have stood the test of time. In this book Michel Roux Jr., star ofMasterChef and owner of the two-Michelin star Le Gavroche in London, explores the heritage of his native French cuisine. With classic recipes using delicious ingredients, Michel Roux Jr. will help you bring provincial French cooking into your kitchen and help you to recreate the je ne sais quoi that only French cuisine can embody.

Michel Roux Jr. is a two-star Michelin chef at the London restaurant Le Gavroche. His previous books includeDesserts, Eggs, Michel Roux Sauces, and Pastry.