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Inhaltsangabe
Get back to kitchen basics and learn to cook great food with Mary Berry
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do.
Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake.
Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking.
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Über die Autorin bzw. den Autor
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her television series have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a highly respected and bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books including her Complete Cookbook, Cooks the Perfect, and Cookery Course.
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Mary Berry's How to Cook: Easy recipes and foolproof techniques
Verlag:
Dorling Kindersley Ltd, United Kingdom, London, 2011
ISBN 10: 1405373490
ISBN 13: 9781405373494
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Get back to kitchen basics and learn to cook great food with Mary BerryDo you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry's How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it's boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain's most popular cookery writers, Mary Berry's How to Cook is the guide that will get you cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004140123
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Mary Berry's How to Cook: Easy recipes and foolproof techniques
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Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. rev7415474446
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Mary Berry's How to Cook: Easy recipes and foolproof techniques
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Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Artikel-Nr. 6545-9781405373494
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How to Cook : Easy Recipes and Foolproof Techniques
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Zustand: Good. UK ed. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP74643678
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How to Cook : Easy Recipes and Foolproof Techniques
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Very Good. UK ed. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 9556065-6
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Mary Berrys How to Cook: Easy recipes and foolproof techniques
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Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL2776919
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Mary Berrys How to Cook: Easy recipes and foolproof techniques
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL2128621
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Mary Berry's How to Cook: Easy recipes and foolproof techniques
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781405373494
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Mary Berry's How to Cook. Foolproof Recipes and Easy Techniques
Verlag:
DK Publishing (Dorling Kindersley), London, 2011
ISBN 10: 1405373490
ISBN 13: 9781405373494
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Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
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Paperback. Zustand: Very Good. 5th Impression. Paperback. Mary Berry's How to Cook. Foolproof recipes and Easy Techniques. A simple cookery course and recipe book all in one. Step-by-step photography with clear instructions. Over 100 foolproof recipes. Illustrated. 256 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.). Artikel-Nr. 111066
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