Barbecue - Hardcover

Treuille, Eric; Erath, Birgit

 
9781405319959: Barbecue
Hardcover
ISBN 10: 140531995X ISBN 13: 9781405319959
Verlag: Dorling Kindersley, 2007

Inhaltsangabe

“Treuille’s latest book is, without doubt, the best on the subject I’ve seen.” Evening Standard

Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.

Try rubs, mixes, marinades and finger-licking recipes from around the globe. 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.

There’s practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.

For every season, for every reason, it’s the ultimate barbecue cookbook.

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Über die Autorin bzw. den Autor

Eric Treuille is director of the BOOKS FOR COOKS cooking school in Notting Hill. He is the author of Bread, Pasta, Canapés, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at www.booksforcooks.com . Birgit Erath owns a busy spice store in Notting Hill. She travels regularly in search of new sources for herbs and spices and recipes for seasonings. She lives in London. Find out more at www.thespiceshop.co.uk.

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Verlag
Dorling Kindersley
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
140531995X
ISBN 13 
9781405319959
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
168
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
40057
Italien

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9781409352716: Barbecue: Cooking Delicious, Full-Flavoured Food on your Grill

Vorgestellte Ausgabe

ISBN 10:  1409352714 ISBN 13:  9781409352716
Verlag: DK, 2014
Hardcover