How to Cook the Perfect... - Hardcover

Wareing, Marcus; Jeni, Wright

 
9781405317580: How to Cook the Perfect...
Hardcover
ISBN 10: 1405317582 ISBN 13: 9781405317580
Verlag: Dorling Kindersley, 2007

Inhaltsangabe

Learn the essential skills behind exceptional results

'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove" Gordon Ramsay

Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results – everytime.

Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.

Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.

This book will give you the confidence to tackle any dish – knowing you will get perfect results everytime.

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Über die Autorin bzw. den Autor

The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protégé of Gordon Ramsey, and one of Britain’s most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Pétrus. Marcus lives in London.

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Verlag
Dorling Kindersley
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
1405317582
ISBN 13 
9781405317580
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
40057
Italien

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