Showing you what others only tell you. A unique visual guide on all aspects of olives and olive oil, from how olives are grown and the oil is extracted, to where the best producers are. Tips on buying, tasting and storing will give you the confidence to select and savour olives from around the world.
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Charles Quest-Ritson is an internationally acclaimed writer and translator. He is the first Englishman to qualify as an olive oil taster in accordance with European Union standards at the Italian National Organisation for Olive Oil Tasters (ONAOO) in Liguria.
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