Verwandte Artikel zu Nutrition and Cancer

Nutrition and Cancer - Softcover

Shaw, Clare

 
9781405190428: Nutrition and Cancer
Softcover
ISBN 10: 1405190426 ISBN 13: 9781405190428
Verlag: *Wiley-Blackwell, 2010

Inhaltsangabe

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes.

Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:

  • An insight into the nutritional challenges faced for patients with cancer
  • A practical guide to nutrition and dietetic practice in cancer care
  • A detailed look at nutritional options for different diagnostic groups
  • Contributions from a wide range of cancer specialists

An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Dr Clare Shaw, Consultant Dietitian and Head of Rehabilitation Research, The Royal Marsden NHS Foundation Trust, Fulham Road, London

Von der hinteren Coverseite

The role of nutrition in cancer treatments should not be underestimated; within a clinical setting, carefully considered nutritional options can help to control cachexia, the patient's ability to cope with treatments such as chemotherapy and the ability to recover from invasive surgery.

Edited by Dr Clare Shaw, Head of Rehabilitation Research at the Royal Marsden Hospital, Nutrition and Cancer Care takes an unrivalled look at this prevalent disease, offering the reader:

  • A practical guide to good nutrition and dietetic practice in cancer care
  • A detailed look at nutritional options for different diagnostic groups and disease states
  • Contributions from a wide range of cancer specialists

An excellent resource for dietitans, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients this book is also a fascinating reference for students and researchers with an interest in the area.

Aus dem Klappentext

The role of nutrition in cancer treatments should not be underestimated; within a clinical setting, carefully considered nutritional options can help to control cachexia, the patient's ability to cope with treatments such as chemotherapy and the ability to recover from invasive surgery.

Edited by Dr Clare Shaw, Head of Rehabilitation Research at the Royal Marsden Hospital, Nutrition and Cancer Care takes an unrivalled look at this prevalent disease, offering the reader:

  • A practical guide to good nutrition and dietetic practice in cancer care
  • A detailed look at nutritional options for different diagnostic groups and disease states
  • Contributions from a wide range of cancer specialists

An excellent resource for dietitans, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients this book is also a fascinating reference for students and researchers with an interest in the area.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
*Wiley-Blackwell
Erscheinungsdatum
2010
Sprache
Englisch
ISBN 10 
1405190426
ISBN 13 
9781405190428
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
416
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