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Inhaltsangabe
This is a quick reference for individuals and organisations involved with the agricultural and horticultural production of food. It is designed to answer basic questions about how food is produced from plants, and aims to demystify the subject of growing food.
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Über die Autorin bzw. den Autor
Tony Winch was born and raised on an agricultural research farm in Kent. After graduating in 1971 from Wye College (London University) with a BSc (2.1) in Agricultural Economics he worked for a number of years in the commercial seed trade in the UK, Brazil, Canada and North America.
Since 1980 he has worked in the agricultural aid and development sector, employed by a number of agencies to work as an agricultural consultant in Somalia, Sudan, Ethiopia, Mozambique, Angola and Afghanistan. When he is not overseas he liv es in Herefordshire, UK and attempts to feed his family as far as possible from the garden.
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Growing Food: A Guide To Food Production
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Artikel-Nr. ABNR-75913
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Growing Food: A Guide to Food Production
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781402066245. Artikel-Nr. 9760408
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Growing Food: A Guide to Food Production
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781402066245. Artikel-Nr. 9885192
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Growing Food: A Guide to Food Production
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9781402066245. Artikel-Nr. 9760407
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Growing Food: A Guide to Food Production
Anbieter: Bookbot, Prague, Tschechien
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Softcover. Zustand: Fine. Leichte Risse. Focusing on the technical aspects of food crop production, this handbook serves as a quick reference for individuals and organizations in agriculture and horticulture. It aims to clarify the processes involved in growing food from plants, providing straightforward answers to common questions. While it touches briefly on animal husbandry, agrochemicals, and genetic engineering, the primary emphasis remains on plant-based food production, making it an accessible resource for those seeking to understand the fundamentals of food cultivation. Artikel-Nr. 889c88a0-49cb-4240-954c-7370a119eeca
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Growing Food | A Guide to Food Production
Anbieter: preigu, Osnabrück, Deutschland
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Taschenbuch. Zustand: Neu. Growing Food | A Guide to Food Production | Tony Winch | Taschenbuch | ix | Englisch | 2007 | Springer | EAN 9781402066245 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. Artikel-Nr. 111793929
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Growing Food
Verlag:
Springer Netherlands, Springer Netherlands Sep 2007, 2007
ISBN 10: 1402066244
ISBN 13: 9781402066245
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used.The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 344 pp. Englisch. Artikel-Nr. 9781402066245
Anzahl: 2 verfügbar
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Growing Food : A Guide to Food Production
Verlag:
Springer Netherlands, Springer Netherlands, 2007
ISBN 10: 1402066244
ISBN 13: 9781402066245
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This specialist handbook is intended as a quick and easy reference guide for individuals and organisations that are involved with the production of food, from both agriculture and horticulture. It is designed to be used as a reference book that answers basic questions about how food is produced from plants, and aims to demystify the subject of growing food as far as possible. The focus is firmly on the technical aspects of food crops; animal husbandry, agrochemicals and genetic engineering are only briefly mentioned. The manual with its strong international flavour is designed to be also used by those who normally speak or read English as their second language, using simple English terminology and phrasing, with explanations and cross references of the terminology, acronyms and terms used. The book is divided into three sections: 1. Principles and Practices used in Agriculture and Horticulture; 2. Description and Characteristics of the Main Food Crops; 3. Naming and Classification of Plants, Seed Purchase Procedures, Conversion Tables and Statistics, Planning and Assessing Agricultural Projects. Artikel-Nr. 9781402066245
Anzahl: 1 verfügbar