A Survival Guide for Culinary Professionals - Softcover

Gelb, Alan; Levine, Karen

 
9781401840921: A Survival Guide for Culinary Professionals
Softcover
ISBN 10: 1401840922 ISBN 13: 9781401840921
Verlag: Delmar Cengage Learning, 2004

Inhaltsangabe

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won t want to be without.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Alan Gelb holds Alan Gelb holds dual master degrees in Writing and Education and is a member of Writers Guild of America and PEN International. He has written many professional and consumer works and his Survival Guides have been highly successful. Karen Levine and Alan Gelb are a husband/wife team who write many professional and consumer works. They work in conjunction with an industry professional. Their Survival Guides have been highly successful.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Delmar Cengage Learning
Erscheinungsdatum
2004
Sprache
Englisch
ISBN 10 
1401840922
ISBN 13 
9781401840921
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
329
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar