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Inhaltsangabe
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features of the text include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Críticas
Section I - The Basics Chapter 1: What is Wine? Chapter 2: The Vineyard - From the Soil to Harvest Chapter 3: The Winery - From Grapes to Bottle Chapter 4: Tasting Wines Section II - Wine Regions of Europe Chapter 5: France Chapter 6: Italy Chapter 7: Spain and Portugal Chapter 8: Germany Chapter 9: Other European Regions and the Mediterranean Section III - Wine Regions of North America Chapter 10: California Chapter 11: Washington and Oregon Chapter 12: New York, Canada, and Other North American Regions Section IV - Wine Regions of the Southern Hemisphere Chapter 13: Australia and New Zealand Chapter 14: Chile and Argentina Chapter 15: South Africa Section V - The Business of Wine Chapter 16: Selling and Serving Wines Chapter 17: Developing and Managing a Wine List Chapter 18: Buying and Cellaring Wines
Reseña del editor
About Wine is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other texts on this subject, this text seeks first to give the reader background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in Europe, North America, and the Southern Hemisphere are presented. Special features of the text include detailed color diagrams and photographs, and useful appendices designed for use as a quick reference or a starting place for more research on topics of interest.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
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About Wine
Verlag:
Delmar Cengage Learning (edition 1), 2006
ISBN 10: 1401837115
ISBN 13: 9781401837112
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Hardcover
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Artikel-Nr. 1401837115-7-1
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
About Wine
Verlag:
Delmar Cengage Learning, 2006
ISBN 10: 1401837115
ISBN 13: 9781401837112
Gebraucht
Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.18. Artikel-Nr. G1401837115I4N10
Anzahl: 1 verfügbar