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Inhaltsangabe
Book by Garvin Kevin Harrisson John
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A collection of recipes for more than 150 signature dishes from Neiman Marcus's restaurants includes a wide range of appetizers, sandwiches, salads, main courses, and desserts, featuring such dishes as Firecracker Lobster Spring Rolls, Thai Chicken Satay, Neiman Marcus Chicken Salad, Smoked Salmon Sandwich with Red Onion Relish, and Neiman Marcus Chocolate Chip Cookies. 15,000 first printing.
Nota de la solapa
For nearly a century, Neiman Marcus has epitomized luxury—urbane merchandise in an elegant ambience. Neiman Marcus is also famous for the extraordinary food it serves at its restaurants and cafés across the country. Now, at long last, the renowned institution shares more than fifty years’ worth of legendary dishes in this lavishly illustrated cookbook.
From the flagship store in Dallas, featuring the Zodiac Restaurant, to its landmark Rotunda restaurant overlooking Union Square in San Francisco and its newest restaurant, Mariposa, in Coral Gables, Florida, there are forty-two Neiman Marcus restaurants in stores across the country. The first one opened in 1953, and in the last half century Neiman Marcus has become almost as well known for its fresh and delicious cuisine as it is for its fashion.
Neiman Marcus Cookbook will delight the store’s loyal fans and food connoisseurs alike, with more than 160 delectable recipes. The exquisite dishes range from simple soups and salads such as Summer Tomato Soup with Basil and Ricotta and Mediterranean Fattoush Salad to more ambitious entrées like Burnt Honey-Orange Chicken and Soy-Glazed Farm-Raised Trout. Longtime fans will be delighted to find recipes for Neiman Marcus’s famous Strawberry Butter, Mandarin Orange Soufflé Salad, Popovers, and Chicken Salad—not to mention their legendary Chocolate Chip Cookie.
Neiman Marcus Cookbook is a celebration of a store that has been a trusted institution for nearly a century, and of a cuisine that’s been the favorite of discerning Americans for generations.
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- VerlagClarkson Potter
- Erscheinungsdatum2003
- ISBN 10 1400046378
- ISBN 13 9781400046379
- EinbandTapa dura
- Auflage1
- Anzahl der Seiten288
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Neiman Marcus Cookbook
Verlag:
Clarkson Potter (edition First Edition), 2003
ISBN 10: 1400046378
ISBN 13: 9781400046379
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Hardcover
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Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 1400046378-11-1
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Neiman Marcus Cookbook
Verlag:
Clarkson Potter Publishers, 2003
ISBN 10: 1400046378
ISBN 13: 9781400046379
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. Dust jacket in good condition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. *** Signed bookplate by Former Vice President of Neiman Marcus, Kevin Garvin. *** Dust jacket protected in a mylar cover. Pages are clean. Binding is secure. Secure packaging for safe delivery. 3.45. signed by author. Artikel-Nr. 1760150642
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